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  • 1
    Online-Ressource
    Online-Ressource
    Berkely : University of California Press
    UID:
    gbv_1652353240
    Umfang: Online-Ressource (xv, 304 p.) , ill.
    Ausgabe: Online-Ausg.
    ISBN: 9780520271548 , 9780520955394
    Serie: California Studies in Food and Culture Ser v.42
    Inhalt: The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
    Inhalt: Intro -- Subvention -- Title -- Copyright -- Dedication -- Map -- Contents -- Foreword: Lazio's Gastronomic Roots -- Translator's Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape of the Campagna Romana -- The Tiber and Fish in Popular Cooking -- Water and Aqueducts -- Mills on the Tiber: Bread and Pasta in Rome -- Rome and Its Gardens -- Sheep, Shepherds, and the Pastoral Kitchen -- Roads and Taverns -- Fairs and Markets -- Roman Carnival -- The Jewish Kitchen of the Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet of the Roman Kitchen -- Hollywood on the Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo and Tuscia -- Sabina, Land of Olive Trees and Hill Towns -- From the Castelli to the Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio and the Sea -- Recipes -- Thoughts on the Interpretation of Italian Recipes -- Primi piatti · First Courses -- Secondi piatti · Main Dishes -- Verdure e legumi · Vegetables and Legumes -- Sfizi · Savories -- Condimenti · Sauces and Condiments -- Dolci · Sweets -- Glossary of Terms and Ingredients -- Notes -- General Index -- Recipe Index -- California Studies in Food and Culture.
    Anmerkung: Includes bibliographical references and index. - Electronic reproduction; Palo Alto, Calif; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
    Weitere Ausg.: ISBN 9780520271548
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 9780520271548
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Online-Ressource
    Online-Ressource
    Berkeley : University of California Press
    UID:
    gbv_1889086363
    Umfang: 1 Online-Ressource (xv, 304 pages)
    ISBN: 9780520955394 , 0520955390
    Serie: California studies in food and culture [42]
    Originaltitel: Lazio a tavola
    Inhalt: The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo
    Anmerkung: A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian , Includes bibliographical references (pages 277-285) and indexes , Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia. , Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z.
    Weitere Ausg.: ISBN 9780520271548
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe Popes, peasants, and shepherds Berkeley : University of California Press, [2013] ISBN 9780520271548
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 3
    UID:
    almahu_9948317688702882
    Umfang: xv, 304 p. : , ill.
    Ausgabe: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Sprache: Englisch
    Schlagwort(e): Electronic books.
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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