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  • 1
    Online-Ressource
    Online-Ressource
    Cambridge :Cambridge University Press,
    UID:
    almahu_9947415155402882
    Umfang: 1 online resource (xiii, 191 pages) : , digital, PDF file(s).
    ISBN: 9781139047722 (ebook)
    Inhalt: This comprehensive study of the Odyssey sees in meat and meat consumption a centre of gravitation for the interpretation of the poem. It aims to place the cultural practices represented in the poem against the background of the (agricultural) lived reality of the poem's audiences in the archaic age, and to align the themes of the adventures in Odysseus' wanderings with the events that transpire at Ithaca in the hero's absence. The criminal meat consumption of the suitors of Penelope in the civilised space of Ithaca is shown to resonate with the adventures of Odysseus and his companions in the pre-cultural worlds they are forced to visit. The book draws on folklore studies, the anthropology of hunting cultures, the comparative study of oral traditions, and the agricultural history of archaic and classical Greece. It will also be of interest to narratologists and students of folklore and Homeric poetics.
    Anmerkung: Title from publisher's bibliographic system (viewed on 05 Oct 2015). , Epos and Aoidē -- Nostos as quest -- Meat in myth and life -- Of hunters and herders -- Feasting in the land of the dawn -- The revenge of the sun -- The justice of Poseidon -- Remembering the Gastēr.
    Weitere Ausg.: Print version: ISBN 9780521111201
    Sprache: Englisch
    URL: Volltext  (lizenzpflichtig)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Buch
    Buch
    Cambridge [u.a.] :Cambridge Univ. Press,
    UID:
    almahu_BV040708324
    Umfang: XIII, 191 S.
    Ausgabe: 1. publ.
    ISBN: 978-0-521-11120-1
    Anmerkung: Includes bibliographical references and index
    Sprache: Englisch
    Fachgebiete: Altertumswissenschaften
    RVK:
    Schlagwort(e): ca. v8. Jh. Odyssea Homerus ; Fleisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 3
    Online-Ressource
    Online-Ressource
    Cambridge : Cambridge University Press
    UID:
    gbv_74677172X
    Umfang: Online-Ressource (208 p)
    Ausgabe: Online-Ausg. 2013 Electronic reproduction; Available via World Wide Web
    ISBN: 9780521111201
    Inhalt: A literary study of the Odyssey based on the central economic and symbolic importance of the eating of meat
    Anmerkung: Description based upon print version of record , Contents; Preface; Prologue: food for song; Chapter 1 Epos and aoide; Epos and aoide; Just like an aoidos; Chapter 2 Nostos as quest; Nostos and quest; Variations on a theme; From quest to return; Chapter 3 Meat in myth and life; Heroic feasting; The dangers of the dais; Dining to destroy; Meat in the real world; Chapter 4 Of hunters and herders; The Suitors and the Cyclops; The Master of Animals; Unlimited meats, innumerable goats; The limits of wealth; Unlimited meats, numbered sheep; The master's return; Chapter 5 Feasting in the land of the dawn; Hunting to survive , The inclusive societyThe yearlong feast; Rethinking the Necyia; The feast of the ghosts; Chapter 6 The revenge of the Sun; The festival of the New Moon; Eating in the land of the Sun; Archery in the light of the Sun; Chapter 7 The justice of Poseidon; The prayer and the sacrifice; Zeus and Poseidon; Justice for Odysseus; Chapter 8 Remembering the gaster; Bellies and beggars; Bastards and burning ones; Gaster and thumos; Gaster and menos; Remembering the gaster; Odysseus and Achilles; Epilogue: on ""interformularity""; Bibliography; Index locorum; Index , Electronic reproduction; Available via World Wide Web
    Weitere Ausg.: ISBN 9781107344815
    Weitere Ausg.: ISBN 9780521111201
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe The Meaning of Meat and the Structure of the Odyssey
    Sprache: Englisch
    Schlagwort(e): Electronic books
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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