Format:
1 Online-Ressource (xvii, 296 pages)
,
digital, PDF file(s)
ISBN:
9780511752469
Content:
During the fifty-year period from 1936–86 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors of this 1995 book quantify this improvement and identify the work of scientists which was seminal to the scientific and technological advances on which the revolution was founded. The topics covered include the advances in animal nutrition (in which the late Kenneth Blaxter was an acknowledged pioneer), animal and plant breeding, soil fertility, weed, pest, and disease control, veterinary medicine, engineering (including innovations in tractor design by Harry Ferguson), and statistical measurement. In addition, this book describes how these innovations were integrated into the practical business of food production and discusses the importance of the Government in setting the scene for scientific advance
Content:
pt. 1. The social, economic and political context of agricultural change. 1. Revolutions of the past. 2. The modern revolution, its origins and accomplishments -- pt. 2. The science and technology of the modern agricultural revolution. 3. Problems of measurement. 4. Mechanisation. 5. Soils, fertilisers and water. 6. The control of weeds, pests and plant diseases. 7. Breeding more productive plants. 8. Integrations and innovations in crop husbandry. 9. Hunger in the midst of plenty. 10. Better and more productive animals. 11. Animal health and disease. 12. Integrations in animal husbandry -- pt. 3. How did the science-based revolution happen, and what is the way forward as support is withdrawn? 13. Science during the revolution
Note:
Title from publisher's bibliographic system (viewed on 05 Oct 2015)
Additional Edition:
ISBN 9780521403221
Additional Edition:
ISBN 9780521041959
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9780521403221
Language:
English
DOI:
10.1017/CBO9780511752469
URL:
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