Format:
1 Online-Ressource (xv, 395 pages)
,
digital, PDF file(s)
ISBN:
9780511607851
Content:
Plants and animals originally domesticated in the Near East arrived in Europe between 7000 and 4000 BC. Was the new technology introduced by migrants, or was it an 'inside job'? How were the new species adapted to European conditions? What were the immediate and long-term consequences of the transition from hunting and gathering to farming? These central questions in the prehistory of Europe are discussed here by leading specialists, drawing on scholarship in fields as diverse as genetics and IndoEuropean linguistics. Detailed studies document the differences between European regions, and fresh generalisations about the origins of European agriculture are also proposed and debated
Note:
Title from publisher's bibliographic system (viewed on 05 Oct 2015)
,
Europe's first farmers : an introduction
,
Southeastern Europe in the transition to agriculture in Europe : bridge, buffer, or mosaic
,
Transition to agriculture in eastern Europe
,
Cardial pottery and the agricultural transition in Mediterranean Europe
,
Mesolithic and Neolithic interaction in southern France and northern Italy : new data and current hypotheses
,
From the Mesolithic to the Neolithic in the Iberian peninsula
,
Origins of agriculture in south-central Europe
,
How agriculture came to north-central Europe
,
Getting back to basics : transitions to farming in Ireland and Britain
,
Introduction of farming in northern Europe ; Lessons in the transition to agriculture
Additional Edition:
ISBN 9780521662031
Additional Edition:
ISBN 9780521665728
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9780521662031
Language:
English
Subjects:
History
DOI:
10.1017/CBO9780511607851
URL:
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