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  • 1
    Online Resource
    Online Resource
    Fresh : a perishable history (2009)
    Cambridge, Mass. :Belknap Press of Harvard University Press,
    Details
    UID:
    edocfu_9959239074902883
    Format: 1 online resource (417 p.)
    ISBN: 9780674053854
    Content: That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
    Note: Bibliographic Level Mode of Issuance: Monograph , Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life. , English
    Additional Edition: ISBN 9780674057227
    Language: English
    DOI: 10.4159/9780674053854
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    FU Berlin
  • 2
    Book
    Book
    Fresh : a perishable history (2010)
    Cambridge, Massachusetts ; London, England : The Belknap Press of Harvard University Press
    Details
    UID:
    b3kat_BV039647604
    Format: 408 Seiten , Illustrationen , 21 cm
    Edition: First Harvard University Press paperback edition
    ISBN: 9780674032910 , 9780674057227 , 0674032918
    Note: Literaturverzeichnis Seite [347]-384. Index
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZE 50000
    Keywords: Lebensmittelqualität ; Frischware ; Haltbarkeit ; Geschichte
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    TU Berlin get availability status
  • 3
    Book
    Book
    Fresh : a perishable history (2009)
    Cambridge, Mass. : Belknap
    Details
    UID:
    gbv_588186848
    Format: 408 S. , Ill. , 22 cm
    ISBN: 9780674057227 , 9780674032910 , 0674032918
    Note: Hier auch später erschienene, unveränderte Nachdrucke , Includes bibliographical references (p. [347] - 384) and index , Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZE 50000
    Keywords: Lebensmittelqualität ; Frischware ; Haltbarkeit
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    Stabi Berlin get availability status
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