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  • 1
    Online-Ressource
    Online-Ressource
    Oxford ; : Butterworth-Heinemann,
    UID:
    almahu_9947931409802882
    Umfang: xviii, 222 p. : , ill.
    Ausgabe: 4th ed.
    Ausgabe: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Originaltitel: Caterer & hotelkeeper.
    Anmerkung: "Published in association with Caterer & hotelkeeper"--Cover.
    Sprache: Englisch
    Schlagwort(e): Electronic books.
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Online-Ressource
    Online-Ressource
    Oxford [u.a.] : Butterworth-Heinemann
    UID:
    b3kat_BV040937654
    Umfang: 1 Online-Ressource (XVIII, 222 S.)
    Ausgabe: 4. ed.
    ISBN: 9780750641159 , 0750641150 , 9780080476322 , 0080476325
    Anmerkung: Hier auch später erschienene, unveränderte Nachdrucke
    Sprache: Englisch
    Schlagwort(e): Hotel ; Management ; Hotelgewerbe ; Einführung
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 3
    Online-Ressource
    Online-Ressource
    Oxford : Butterworth-Heinemann
    UID:
    gbv_803030835
    Umfang: Online-Ressource (xviii, 222 p) , ill
    Ausgabe: Online-Ausg.
    ISBN: 0750641150 , 0080476325 , 9780750641159 , 9780080476322
    Originaltitel: Caterer & hotelkeeper
    Inhalt: The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide range of authoritative industry sources. Published in association with the Caterer & Hotelkeeper Fully revised edition of this well-known text Experienced author
    Inhalt: The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide range of authoritative industry sources. Published in association with the Caterer & Hotelkeeper Fully revised edition of this well-known text Experienced author
    Anmerkung: "Published in association with Caterer & hotelkeeper"--Cover , Includes bibliographical references (p. [205]-213) and index , Preface; The concept of hotels and hospitality; Structure of the hotel market; The hotel and its functions; Support activities; people and procedures; Appendices.
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe Business of hotels
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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