Format:
1 Online-Ressource (XVIII, 355 S.
,
Ill., graph. Darst.)
Edition:
1. publ.
ISBN:
0750646160
,
9780750646161
Series Statement:
Hospitality, leisure and tourism
Language:
English
Keywords:
Hotelgewerbe
;
Management
URL:
Volltext
(An electronic book accessible through the World Wide Web; click for information)
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