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  • 1
    Book
    Book
    Toronto :University of Toronto Press,
    UID:
    almafu_BV023235642
    Format: LXVI, 1257 Seiten, [20] Blatt : , Illustrationen, Karten ; , 29 cm.
    ISBN: 0-8020-4790-4 , 978-0-8020-4790-8
    Series Statement: Studies in book and print culture
    Language: English
    Keywords: Kochbuch ; Bibliografie ; Bibliografie ; Bibliografie
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Toronto : University of Toronto Press
    UID:
    gbv_868352241
    Format: 1 Online-Ressource (1366 p)
    ISBN: 9780802047908
    Series Statement: Studies in Book and Print Culture
    Content: em〉Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century
    Note: Description based upon print version of record
    Additional Edition: ISBN 9781442687806
    Additional Edition: ISBN 9780802047908
    Additional Edition: Print version Driver, Elizabeth Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949 Toronto : University of Toronto Press,c2006 ISBN 9780802047908
    Language: English
    Keywords: Electronic books
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  • 3
    Online Resource
    Online Resource
    Toronto, [Ontario] ; : University of Toronto Press,
    UID:
    almafu_9959238980002883
    Format: 1 online resource (1366 p.)
    Edition: 1st ed.
    ISBN: 1-4426-9060-7 , 1-4426-8780-0
    Series Statement: Studies in book and print culture Culinary landmarks
    Content: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisiniere bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups.The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
    Note: List of illustrations -- Foreword -- Acknowledgments -- Introduction -- Chronology of Canadian cookbook history -- Explanation of bibliography entries -- Abbreviations and symbols -- Maps of Canada -- The Bibliography -- Newfoundland and Labrador -- Nova Scotia -- New Brunswick -- Price Edward Island -- Quebec -- Ontario -- Manitoba -- Saskatchewan -- Alberta -- British Columbia -- Yukon -- Northwest Territories -- No province of publication -- Published outside Canada -- Subject index -- Place-of-publication index -- Name index (person, association, institution, or company) -- Short-title index. , Issued also in print. , English
    Additional Edition: ISBN 0-8020-4790-4
    Language: English
    Keywords: Bibliographies. ; Electronic books. ; Bibliographies. ; Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
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