UID:
almafu_9959236469202883
Format:
1 online resource (238 p.)
Edition:
1st ed.
ISBN:
1-282-03392-1
,
9786612033926
,
1-4426-7809-7
Content:
The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.
Note:
Description based upon print version of record.
,
Intro -- Contents -- Preface -- Acknowledgments -- 1 Ontario and Agriculture, 1850-1920 -- 2 Livestock Expertise: Ontario Purebred Breeders and Their World -- 3 Purebred Breeding, Cattle Production, and Regulation -- 4 The Relationship of Purebred Breeders to the General Beef-Farming World in Ontario -- 5 Purebred Breeding and Dairying -- 6 Ontario Cattlemen and Canadian Beef Farming -- 7 The Ontario Beef Farmer and the Meat Industry -- 8 Conclusion -- Epilogue -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Plates.
,
Issued also in print.
,
English
Additional Edition:
ISBN 0-8020-4866-8
Language:
English
Keywords:
Livres numeriques.
;
History.
;
e-books.
;
Electronic books.
;
Livres numeriques.
;
History.
;
e-books.
;
Electronic books.
;
Electronic books.
DOI:
10.3138/9781442678095
Bookmarklink
