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  • 1
    Online Resource
    Online Resource
    Being Lakota : identity and tradition on Pine Ridge Reservation (2010)
    Lincoln : University of Nebraska Press
    Details
    UID:
    gbv_1003577067
    Format: 1 Online-Ressource (xvi, 167 pages, [6] pages of plates) , illustrations, maps
    Edition: Online-Ausg. [S.l.] HathiTrust Digital Library Electronic reproduction
    ISBN: 0803237502 , 0803215819 , 0803207417 , 128073518X , 9780803237506 , 9780803215818 , 9780803207417 , 9781280735189
    Series Statement: France overseas A workman is worthy of his meat
    Content: Being Lakota explores contemporary Lakota identity and tradition through the life-story narratives of Melda and Lupe Trejo. Melda Trejo, ne Red Bear (1939), is an Oglala Lakota from Pine Ridge Reservation, while Lupe Trejo (193899) is Mexican and a long-time resident at Pine Ridge
    Content: Melda and Lupe Trejo on "Being Indian" -- Family -- Impressions -- Long time ago -- They come from the family -- Collaboration -- We started getting together -- Affiliation: Lupe -- Identity -- Sun Dance got started down here -- Generation: Melda -- Two cultures we have to put together -- Identity -- Tradition -- I spend my life in church -- These old people pray real good -- Knowledge -- Talking together
    Note: Includes bibliographical references (pages 153-162) and index , Use copy Restrictions unspecified star MiAaHDL , Electronic reproduction , Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. , English
    Additional Edition: ISBN 9780803237506
    Additional Edition: ISBN 0803237502
    Additional Edition: Erscheint auch als Druck-Ausgabe Petrillo, Larissa Being Lakota Lincoln : University of Nebraska Press, ©2007
    Language: English
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    A workman is worthy of his meat : food and colonialism in the Gabon Estuary (2007)
    Lincoln : University of Nebraska Press
    Details
    UID:
    gbv_1003579043
    Format: 1 Online-Ressource (xix, 220 pages) , map
    Edition: Online-Ausg.
    ISBN: 0803206232 , 0803215819 , 0803210914 , 0803207417 , 1280823917 , 9780803206236 , 9780803215818 , 9780803210912 , 9780803207417 , 9781280823916
    Series Statement: France overseas
    Content: In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence. This is especially evident in areas as essential to life as food. In this complex, hybrid culinary culture of Libreville, croissants are as readily available as plantains
    Content: Map of Gabon Estuary -- The Gabon Estuary and the Atlantic world, 1840-1960 -- Eating in an African Atlantic town, 1840-1885 -- Newcomers, food supply, and the colonial state, 1840-1914 -- Famine in the Gabon Estuary, 1914-1930 -- Town life and imported food, 1840-1960 -- Food supply in Libreville, 1930-1960 -- European culinary practices in colonial Libreville -- Conclusion -- Appendix: table of Libreville population, 1863-1960 -- Notes -- Bibliography -- Index
    Note: Includes bibliographical references (pages 195-212) and index
    Additional Edition: ISBN 9780803210912
    Additional Edition: ISBN 0803210914
    Additional Edition: Erscheint auch als Druck-Ausgabe Rich, Jeremy (Jeremy McMaster) Workman is worthy of his meat Lincoln : University of Nebraska Press, ©2007
    Language: English
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    Stabi Berlin
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