UID:
almahu_9948319770402882
Format:
1 online resource (243 pages) :
,
illustrations
Edition:
First edition.
ISBN:
9781462903436 (e-book)
Additional Edition:
Print version: Hosking, Richard. Dictionary of Japanese food : ingredients & culture. Tokyo, Japan : Tuttle Publishing, c1996 ISBN 9780804820424
Language:
English
Keywords:
Electronic books.
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