UID:
almafu_9958352442902883
Format:
1 online resource (280 pages) :
,
illustrations.
Edition:
Electronic reproduction. Philadelphia, Pa. : University of Pennsylvania Press, 2011. Mode of access: World Wide Web.
Edition:
System requirements: Web browser.
Edition:
Access may be restricted to users at subscribing institutions.
ISBN:
9780812205121
Content:
Faced with the potential chaos of an expanding literary market Montesquieu, Voltaire, Diderot, and other Enlightenment writers used the damning label of "bad taste" in order to claim the authority to shape the French literary heritage in their image.
Note:
Frontmatter --
,
Contents --
,
Introduction --
,
Chapter one. Too Many Books --
,
Chapter Two. What Is Good Taste? --
,
Chapter Three. The Barbaric, or Of Time and Taste --
,
Chapter Four. On Foreign Taste --
,
Chapter Five. The Obscure, or Enigmas and the Enigmatic --
,
Chapter Six. The Disorderly --
,
Conclusion --
,
Notes --
,
Works Cited --
,
Index --
,
Acknowledgments.
,
In English.
Language:
English
DOI:
10.9783/9780812205121
URL:
https://doi.org/10.9783/9780812205121
URL:
https://doi.org/10.9783/9780812205121
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