UID:
almafu_9959328960302883
Format:
1 online resource
ISBN:
9781118464656
,
1118464656
,
9781118464663
,
1118464664
Series Statement:
Functional food science and technology series
Content:
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.
Note:
pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits.
Additional Edition:
Print version ISBN 9780813811734
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118464663
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118464663
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118464663
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