UID:
almafu_9959045265502883
Format:
1 online resource (184 p.)
ISBN:
9780816539239
,
0816539235
,
9780816599738
,
0816599734
,
9781299192218
,
1299192211
Content:
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
Note:
Bibliographic Level Mode of Issuance: Monograph
,
Loving people, hating what they eat: marginal foods and social boundaries /
,
Highland haute cuisine : the transformation of alpaca meat /
,
Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era /
,
When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico /
,
Discovering pom's potential /
,
Redefining and re-presenting minor millets in South India /
,
Developing cheese at the foot of the Alps /
,
Conclusions: culture, tradition, and political economy /
,
English
Additional Edition:
ISBN 9780816502363
Additional Edition:
ISBN 0816502366
Language:
English
Keywords:
Electronic books.
;
Electronic book
;
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
OCLC metadata license agreement
URL:
OCLC metadata license agreement
URL:
OCLC metadata license agreement
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