Format:
1 online resource (221 pages)
ISBN:
9780820340180
Content:
Intro -- Contents -- List of Illustrations -- Acknowledgments -- Introduction -- 1. From Barbacoa to Barbecue: An Invented Etymology -- 2. London Broil -- 3. Pit Barbecue Present and Past -- 4. Barbecue between the Lines -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W.
Note:
Description based on publisher supplied metadata and other sources
Additional Edition:
ISBN 9780820328966
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9780820328966
Language:
English
URL:
https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=3038933
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