Format:
1 Online-Ressource (108 pages)
,
illustrations
ISBN:
9780841221574
Series Statement:
Advances in Chemistry Series 11
Note:
Distributed in print by Oxford University Press
,
Includes bibliographical references and index
,
Introductory Remarks /
,
Calcium Pectinates, Their Preparation and Uses /
,
Factors Influencing Gelation with Pectin /
,
Agar Since 1943 /
,
Technology of Gum Arabic /
,
Chemistry, Properties, and Application Of Gum Karaya /
,
History, Production, and Uses of Tragacanth /
,
Guar Gum, Locust Bean Gum, and Others /
,
Some Properties of Locust Bean Gum /
,
Observations on Pectic Substances /
,
Algin in Review /
,
Alginates from Common British Brown Marine Algae /
,
Irish Moss Extractives /
,
Effect of Different Ions on Gel Strength Of Red Seaweed Extracts /
Additional Edition:
ISBN 9780841200128
Additional Edition:
ISBN 0841200122
Additional Edition:
Erscheint auch als ISBN 9780841200128
Additional Edition:
Erscheint auch als ISBN 0841200122
Language:
English
DOI:
10.1021/ba-1954-0011
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