UID:
kobvindex_HPB1203563972
Format:
1 online resource (336 pages :
,
27 illustrations.
Edition:
1st
ISBN:
9781000095272
,
1000095274
,
9781138370067
,
1138370061
,
9781000095197
,
1000095193
,
9781000095234
,
1000095231
,
9781003057758
,
1003057756
Series Statement:
Routledge Research in Polar Regions Ser.
Content:
This book explores the challenges facing food security, sustainability, sovereignty, and supply chains in the Arctic, with a specific focus on Indigenous Peoples. Offering multidisciplinary insights and with a particular focus on populations in the European High North region, the book highlights the importance of accessible and sustainable traditional foods for the dietary needs of local and Indigenous Peoples. It focuses on foods and natural products that are unique to this region and considers how they play a significant role towards food security and sovereignty. The book captures the tremendous complexity facing populations here as they strive to maintain sustainable food systems - both subsistent and commercial - and regain sovereignty over traditional food production policies. A range of issues are explored including food contamination risks, due to increasing human activities in the region, such as mining, to changing livelihoods and gender roles in the maintenance of traditional food security and sovereignty. The book also considers processing methods that combine indigenous and traditional knowledge to convert the traditional foods, that are harvested and hunted, into local foods. This book offers a broader understanding of food security and sovereignty and will be of interest to academics, scholars and policy makers working in food studies; geography and environmental studies; agricultural studies; sociology; anthropology; political science; health studies and biology.
Note:
Introduction: conceptualising food (in)security in the High North KAMRUL HOSSAIN, LENA MARIA NILSSON AND THORA MARTINA HERRMANN PART I Food security, traditional knowledge and livelihoods 1 'The role of stockfish in local food security: traditional knowledge, transmission and change in Lofoten, Norway' JOHANA EVELYN MONTALVAN CASTILLA 2 Traditional reindeer rangeland management and a (human) rights-based approach to food sovereignty ASSI HARKOMA AND BRUCE C.
,
FORBES 3 Sami reindeer herders and the radioactive reindeer: food security from different voice MOEKO MINAGAWA 4 Traditional nutrition of Indigenous Peoples in the Arctic zone of Western Siberia: challenges and impact on food security and health ELENA BOGDANOVA, ANDREY LOBANOV, SERGEI ANDRONOV, ANDREI POPOV, RUSLAN KOCHKIN AND ILDIKÓ ASZTALOS MORELL 5 Dietary issues in contemporary Greenland: dietary patterns, food insecurity, and the role of traditional food among Greenlandic Inuit in the twenty-first century PETER BJERREGAARD, INGELISE OLESEN, TINE CURTIS, AND CHRISTINA V.L.
,
LARSEN PART II Multi-disciplinary perspectives on food (in)security 6 Human rights begin with breakfast: maintenance of and access to stable traditional food systems with a focus on the European High Arctic KAMRUL HOSSAIN AND NOOR JAHAN PUNAM 7 Sami identity and traditional livelihood practices: from non-Indigenous to Indigenous food frameworks CORINNA CASI 8 Food security management in the Western Russian Arctic zone: current status and information support issues MAXIM SHISHAEV,
,
ZHANNA KASPARYAN AND PAVEL LOMOV 9 Arctic food crisis management CHRISTER PURSIAINEN 10 Food security from a food regimes perspective VICTÒRIA SOLDEVILA LAFON PART III Arctic food security keys to the future 11 Some reflections on Swedish food strategies from a Sami and an Arctic perspective LENA MARIA NILSSON 12 Bridging food security gaps in the European High North through the Internet of Food DELE RAHEEM, BORJA RAMIS FERRER, AND JOSE L. MARTINEZ LASTRA 13 Food security and fertiliser supply: the role of Arctic deposits HINNERK GNUTZMANN AND PIOTR ŚPIEWANOWSKI 14 Community-led initiatives as innovative responses: shaping the future of food security and food sovereignty in Canada THORA MARTINA HERRMANN, PHILIP A.
,
LORING, TRICIA FLEMING, SHIRLEY THOMPSON, ANNIE LAMALICE, MARION MACÉ, VÉRONIQUE COXAM, GERALDINE LAURENDEAU, AND SYLVIE BLANGY 15 Building traditional food knowledge: an approach to food security through North-South dialogue ANNE OUMA.
Additional Edition:
Print version: Hossain, Kamrul. Food Security in the High North : Contemporary Challenges Across the Circumpolar Region. Milton : Taylor & Francis Group, ©2020 ISBN 9781138370067
Language:
English
DOI:
10.4324/9781003057758.
URL:
View this content on Open Research Library.
URL:
http://whel-primo.hosted.exlibrisgroup.com/openurl/44WHELF_NLW/44WHELF_NLW_services_page?u.ignore_date_coverage=true&rft.mms_id=991062508102419
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