UID:
almahu_9949386792902882
Format:
1 online resource.
Edition:
First edition.
ISBN:
9781000384512
,
1000384519
,
9781003007555
,
1003007554
,
9781000384475
,
1000384470
Series Statement:
Advances in agroecology
Content:
"This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors' notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom"--
Note:
Food fraud and defense -- Codex alimentarius -- Agroecology -- Agriculture, freedom of speech, and the birth of ag-gag -- Foodborne disease outbreak investigation -- Impact of the SARS-CoV-2 (COVID-19) pandemic on the United States food system -- Hawaii : jackfruit -- European Union : risk assessment and communication -- Asia : transparency from information-based regulation and a Chinese Case Study -- Africa : food labeling and a Cameroon Case Study.
Additional Edition:
Print version: Food system transparency. Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2021 ISBN 9780367774127
Language:
English
Keywords:
Electronic books.
DOI:
10.1201/9781003007555
URL:
https://www.taylorfrancis.com/books/9781003007555
Bookmarklink
