UID:
almahu_9949501766202882
Umfang:
1 online resource.
Ausgabe:
First edition.
ISBN:
9781003305378
,
1003305377
,
9781000614312
,
100061431X
,
9781000614343
,
1000614344
Serie:
Innovations in agricultural and biological engineering
Inhalt:
"Volume 1 discusses emerging nanotechnolgical applications in food processing, packaging, and preservation. It focuses on using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, wastewater treatment, and bioenergy production"--
Anmerkung:
Scope of nanotechnology for food preservation --
,
Emerging nanotechnology for food preservation --
,
Role of nanomaterials for food processing and preservation --
,
Potential of polysaccharide nanoparticles in foods --
,
Novel methods in nanotechnology for food preservation --
,
Potential of polymer nano-blends in food packaging --
,
Role of inorganic fillers in nanocomposites for food packaging --
,
Nanoformulation: a promising approach towards food fortification --
,
Scope of plant-based nanoparticles as antibacterial and antibiofilm agents --
,
Antibacterial activity of neem nanoparticles on fabrics --
,
Role of nanomaterials for removal of biomaterials and microbes from wastewater.
Weitere Ausg.:
Print version: Nanotechnology horizons in food process engineerin Palm Bay, FL, USA : Apple Academic Press, 2023 ISBN 9781774910603
Sprache:
Englisch
DOI:
10.1201/9781003305378
URL:
https://www.taylorfrancis.com/books/9781003305378
Bookmarklink
