Umfang:
xxii, 221 pages
,
illustrations, maps
,
25 cm
Ausgabe:
First edition
ISBN:
9780367774127
,
9780367440367
Serie:
Advances in agroecology
Inhalt:
Food fraud and defense -- Codex alimentarius -- Agroecology -- Agriculture, freedom of speech, and the birth of ag-gag -- Foodborne disease outbreak investigation -- Impact of the SARS-CoV-2 (COVID-19) pandemic on the United States food system -- Hawaii : jackfruit -- European Union : risk assessment and communication -- Asia : transparency from information-based regulation and a Chinese Case Study -- Africa : food labeling and a Cameroon Case Study.
Inhalt:
"This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors' notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom"--
Anmerkung:
Includes bibliographical references and index
Weitere Ausg.:
ISBN 9781003007555
Weitere Ausg.:
Erscheint auch als Online-Ausgabe Food system transparency Boca Raton : CRC Press, 2021
Sprache:
Englisch
Schlagwort(e):
Lebensmittelrecht
;
Agrarökologie
;
Lebensmittel
;
Produktsicherheit
;
Transparenz
;
Lebensmittelqualität
;
Gesundheit
Mehr zum Autor:
Steier, Gabriela 1984-
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