Format:
xi, 297 Seiten :
,
Illustrationen ;
,
24 cm.
Edition:
First edition
ISBN:
9780367857622
,
0367857626
Content:
Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food and health system transformations. They illustrate forms of resistance, resilience, and adaptations of food systems to climate change. Fourteen chapters present global case studies directly address the United Nation's sustainable development goals and the Food and Agriculture Organization's global call to action for transforming agriculture addressing food security and nutrition, and the health of populations impacted by climate change and public health issues.
Content:
This edited volume includes research on 1 enhancing food sovereignty and food security for underserved populations, with a particular focus on indigenous peoples 2 improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health 3 informing public health programs and policies for population health and nutrition and 4 facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change and natural disasters, including ongoing and future pandemics or emergencies. Within this book, readers discover an array of approaches by authors that exemplify the mutually engaged and reciprocal partnerships that are community driven and support the positive transformation of the people with whom they work.
Content:
By doing so, this book informs and drives a global sustainable future of scholarship and policy that is tied to the intersectionality and synergisms of climate change resilience, food security, food sovereignty, nutrition, and community health--
Note:
Addressing food security, nutrition, and health of local communities for climate change resilience --
,
Climate change resilient livelihoods and adaptive strategies among the Ju/'hoansi San of Nyae Nyae, Namibia --
,
Tribal sovereignty and the transformation of food : strategies and practices in Upper Midwest indigenous communities --
,
"How decolonized are we?" the colonial legacy of commodity foods and food insecurity expressed by the voices of Southwestern Native American chefs --
,
Food insecurity and resilience in a rapidly warming Arctic --
,
Food sovereignty for food security, nutrition and climate resilience: how food security has failed Haiti, and why peasants want food sovereignty --
,
Constraints on family poultry systems in Guatemala --
,
Community-led change: building food security, gender equity and climate change resilience in the Dry Corridor of Guatemala --
,
Food security and the viability of Yucatec Maya sustainable traditional subsistence strategies --
,
Agrochemicals, health, and environment on the coast of Oaxaca: the role of agriculture in climate change --
,
Decolonizing Puerto Rico's foodscape --
,
Rooftop farming: a sustainable food production initiative in Cairo, Egypt --
,
Bee City movement --
,
Walking the middle path of food sovereignty, food security, nutrition, and health in Chiang Mai Province, Thailand
Additional Edition:
Online version Transformations of global food systems for climate change resilience Boca Raton ; London : CRC Press, 2023 ISBN 9781003014942
Language:
English
Keywords:
Ernährungssouveränität
;
Ernährungssicherung
;
Klimaänderung
Bookmarklink
