UID:
almahu_9949385556102882
Umfang:
1 online resource
Ausgabe:
First edition.
ISBN:
9781003030294
,
1003030297
,
9781000533514
,
1000533514
,
9781000533521
,
1000533522
Serie:
Functional Foods and Nutraceuticals
Inhalt:
"Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans' role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control"--
Weitere Ausg.:
Print version: Phytochemicals in soybeans bioactivity and health benefits. Boca Raton : CRC Press, 2022 ISBN 9780367466619
Sprache:
Englisch
Schlagwort(e):
Electronic books.
DOI:
10.1201/9781003030294
URL:
https://www.taylorfrancis.com/books/9781003030294
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