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  • 1
    Online-Ressource
    Online-Ressource
    Future of sustainable agriculture in saline environments (2022)
    Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group
    Details
    UID:
    b3kat_BV047383258
    Umfang: 1 Online-Ressource
    Ausgabe: First edition
    ISBN: 9781003112327 , 1000401146 , 9781000401141
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe, hbk ISBN 978-0-367-62146-9
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe, pbk ISBN 978-0-367-63147-5
    Sprache: Englisch
    Schlagwort(e): Electronic books
    DOI: 10.1201/9781003112327
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: kostenfrei
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    Volltext
    Volltext
    Stabi Berlin
    EUV Frankfurt
    BTU Cottbus
    MPI Bildungsforschung
  • 2
    Online-Ressource
    Online-Ressource
    Future of sustainable agriculture in saline environments / (2021)
    Taylor & Francis | Boca Raton :CRC Press,
    Details
    UID:
    almahu_9949138573702882
    Umfang: 1 online resource (541 pages) : , illustrations
    ISBN: 1-00-311232-3 , 1-000-40114-6 , 1-003-11232-3
    Inhalt: "Food production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, fresh water is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. Covering essential topics, such as policy and awareness, soil management, future crops and genetic developments, all supplemented by case studies that show how this knowledge has been applied. This book creates an overview of current research themes and practical cases focused on enhancing food production on saline lands"-- Provided by publisher.
    Anmerkung: In English.
    Weitere Ausg.: ISBN 0-367-63147-4
    Weitere Ausg.: ISBN 0-367-62146-0
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    HU Berlin
    FU Berlin
    Charité
  • 3
    Online-Ressource
    Online-Ressource
    Future of Sustainable Agriculture in Saline Environments (2021)
    [Erscheinungsort nicht ermittelbar] : Taylor & Francis
    Details
    UID:
    gbv_1778412416
    Umfang: 1 Online-Ressource (541 p.)
    ISBN: 9781003112327 , 9781000401141 , 9780367631475 , 9781003112327 , 9780367621469
    Inhalt: Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license
    Anmerkung: English
    Sprache: Englisch
    URL: kostenfrei
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    Stabi Berlin
    UB Potsdam
  • 4
    Online-Ressource
    Online-Ressource
    Future of sustainable agriculture in saline environments / (2021)
    Taylor & Francis | Boca Raton :CRC Press,
    Details
    UID:
    edoccha_9959842475402883
    Umfang: 1 online resource (541 pages) : , illustrations
    ISBN: 1-00-311232-3 , 1-000-40114-6 , 1-003-11232-3
    Inhalt: "Food production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, fresh water is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. Covering essential topics, such as policy and awareness, soil management, future crops and genetic developments, all supplemented by case studies that show how this knowledge has been applied. This book creates an overview of current research themes and practical cases focused on enhancing food production on saline lands"-- Provided by publisher.
    Anmerkung: In English.
    Weitere Ausg.: ISBN 0-367-62146-0
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    Charité
  • 5
    Online-Ressource
    Online-Ressource
    Future of sustainable agriculture in saline environments / (2021)
    Taylor & Francis | Boca Raton :CRC Press,
    Details
    UID:
    edocfu_9959842475402883
    Umfang: 1 online resource (541 pages) : , illustrations
    ISBN: 1-00-311232-3 , 1-000-40114-6 , 1-003-11232-3
    Inhalt: "Food production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, fresh water is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. Covering essential topics, such as policy and awareness, soil management, future crops and genetic developments, all supplemented by case studies that show how this knowledge has been applied. This book creates an overview of current research themes and practical cases focused on enhancing food production on saline lands"-- Provided by publisher.
    Anmerkung: In English.
    Weitere Ausg.: ISBN 0-367-62146-0
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    FU Berlin
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