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  • 1
    Online-Ressource
    Online-Ressource
    New York :Routledge,
    UID:
    almahu_9949615901802882
    Umfang: 1 online resource
    ISBN: 9781003183860 , 1003183867 , 9781003823438 , 1003823432 , 9781003823452 , 1003823459
    Inhalt: "This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the country have embraced this new livelihood activity. This book begins with an examination of the global carrageenan seaweed industry, from the global market for carrageenan in processed foods across the world, to the national and regional contexts in Indonesia across which it is farmed, processed, and traded. It then explores the ways that rural communities have reshaped their lives around seaweed production, with chapters on agrarian transformations, negotiations over access to sea space, farmer decision-making in presence of environmental, social and economic constraints, the role of women and casual labourers in the industry, and the marketing of seaweed through social networks. Based on a multi-disciplinary research initiative, this book demonstrates the interrelatedness of environmental, social and economic dynamics on seaweed production, processing and trade, and argues for key policy interventions to support the sustainable development of the industry in the context of climate change. It also provides a lens for understanding and improving the broader processes of sustainable rural development in a rapidly globalising and commercialising world. This book will be of great interest to students and scholars of aquaculture, the food system, agricultural economics, rural studies and sustainable development"--
    Anmerkung: The global carrageenan industry -- The Indonesian seaweed industry -- The South Sulawesi seaweed industry -- Export commodity frontiers and the transformation of village life -- From communal access to private ownership: Negotiating rights to the sea -- Environmental and socio-economic constraints to marine farming -- Farmer decision-making -- Gendered work and casual labour in the Indonesian seaweed industry -- Seaweed marketing: Village-based traders as financial and market intermediaries.
    Weitere Ausg.: Print version: Globalisation and livelihood transformations in the Indonesian seaweed industry New York : Routledge, 2024 ISBN 9781032025469
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 2
    UID:
    almahu_9949706495902882
    Umfang: 1 online resource (302 pages) : , illustrations
    ISBN: 1-003-18386-7
    Inhalt: "This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the country have embraced this new livelihood activity. This book begins with an examination of the global carrageenan seaweed industry, from the global market for carrageenan in processed foods across the world, to the national and regional contexts in Indonesia across which it is farmed, processed, and traded. It then explores the ways that rural communities have reshaped their lives around seaweed production, with chapters on agrarian transformations, negotiations over access to sea space, farmer decision-making in presence of environmental, social and economic constraints, the role of women and casual labourers in the industry, and the marketing of seaweed through social networks. Based on a multi-disciplinary research initiative, this book demonstrates the interrelatedness of environmental, social and economic dynamics on seaweed production, processing and trade, and argues for key policy interventions to support the sustainable development of the industry in the context of climate change. It also provides a lens for understanding and improving the broader processes of sustainable rural development in a rapidly globalising and commercialising world. This book will be of great interest to students and scholars of aquaculture, the food system, agricultural economics, rural studies and sustainable development"--
    Anmerkung: The global carrageenan industry -- The Indonesian seaweed industry -- The South Sulawesi seaweed industry -- Export commodity frontiers and the transformation of village life -- From communal access to private ownership: Negotiating rights to the sea -- Environmental and socio-economic constraints to marine farming -- Farmer decision-making -- Gendered work and casual labour in the Indonesian seaweed industry -- Seaweed marketing: Village-based traders as financial and market intermediaries.
    Weitere Ausg.: ISBN 9781032025469
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 3
    UID:
    edocfu_9961443341002883
    Umfang: 1 online resource (302 pages) : , illustrations
    ISBN: 1-003-18386-7
    Inhalt: "This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the country have embraced this new livelihood activity. This book begins with an examination of the global carrageenan seaweed industry, from the global market for carrageenan in processed foods across the world, to the national and regional contexts in Indonesia across which it is farmed, processed, and traded. It then explores the ways that rural communities have reshaped their lives around seaweed production, with chapters on agrarian transformations, negotiations over access to sea space, farmer decision-making in presence of environmental, social and economic constraints, the role of women and casual labourers in the industry, and the marketing of seaweed through social networks. Based on a multi-disciplinary research initiative, this book demonstrates the interrelatedness of environmental, social and economic dynamics on seaweed production, processing and trade, and argues for key policy interventions to support the sustainable development of the industry in the context of climate change. It also provides a lens for understanding and improving the broader processes of sustainable rural development in a rapidly globalising and commercialising world. This book will be of great interest to students and scholars of aquaculture, the food system, agricultural economics, rural studies and sustainable development"--
    Anmerkung: The global carrageenan industry -- The Indonesian seaweed industry -- The South Sulawesi seaweed industry -- Export commodity frontiers and the transformation of village life -- From communal access to private ownership: Negotiating rights to the sea -- Environmental and socio-economic constraints to marine farming -- Farmer decision-making -- Gendered work and casual labour in the Indonesian seaweed industry -- Seaweed marketing: Village-based traders as financial and market intermediaries.
    Weitere Ausg.: ISBN 9781032025469
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 4
    UID:
    edoccha_9961443341002883
    Umfang: 1 online resource (302 pages) : , illustrations
    ISBN: 1-003-18386-7
    Inhalt: "This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the country have embraced this new livelihood activity. This book begins with an examination of the global carrageenan seaweed industry, from the global market for carrageenan in processed foods across the world, to the national and regional contexts in Indonesia across which it is farmed, processed, and traded. It then explores the ways that rural communities have reshaped their lives around seaweed production, with chapters on agrarian transformations, negotiations over access to sea space, farmer decision-making in presence of environmental, social and economic constraints, the role of women and casual labourers in the industry, and the marketing of seaweed through social networks. Based on a multi-disciplinary research initiative, this book demonstrates the interrelatedness of environmental, social and economic dynamics on seaweed production, processing and trade, and argues for key policy interventions to support the sustainable development of the industry in the context of climate change. It also provides a lens for understanding and improving the broader processes of sustainable rural development in a rapidly globalising and commercialising world. This book will be of great interest to students and scholars of aquaculture, the food system, agricultural economics, rural studies and sustainable development"--
    Anmerkung: The global carrageenan industry -- The Indonesian seaweed industry -- The South Sulawesi seaweed industry -- Export commodity frontiers and the transformation of village life -- From communal access to private ownership: Negotiating rights to the sea -- Environmental and socio-economic constraints to marine farming -- Farmer decision-making -- Gendered work and casual labour in the Indonesian seaweed industry -- Seaweed marketing: Village-based traders as financial and market intermediaries.
    Weitere Ausg.: ISBN 9781032025469
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 5
    Online-Ressource
    Online-Ressource
    [Erscheinungsort nicht ermittelbar] : Taylor & Francis
    UID:
    gbv_1877761141
    Umfang: 1 Online-Ressource (303 p.)
    ISBN: 9781003183860 , 9781032025469 , 9781032025490
    Serie: Earthscan Food and Agriculture
    Inhalt: This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the country have embraced this new livelihood activity. This book begins with an examination of the global carrageenan seaweed industry, from the global market for carrageenan in processed foods, to the national and regional contexts in Indonesia across which it is farmed, processed, and traded. It then explores the ways that rural communities have reshaped their lives around seaweed production, with chapters on agrarian transformations, negotiations over access to sea space, farmer decision-making in presence of environmental, social and economic constraints, the role of women and casual labourers in the industry, and the marketing of seaweed through social networks. Based on a multi-disciplinary research initiative, this book demonstrates the interrelatedness of environmental, social and economic dynamics on seaweed production, processing and trade, and argues for key policy interventions to support the sustainable development of the industry in the context of climate change. It also provides a lens for understanding and improving the broader processes of sustainable rural development in a rapidly globalising and commercialising world. This book will be of great interest to students and scholars of aquaculture, food systems, agricultural economics, rural studies and sustainable development
    Anmerkung: English
    Sprache: Unbestimmte Sprache
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 6
    Online-Ressource
    Online-Ressource
    London ; New York : Routledge, Taylor & Francis Group
    UID:
    b3kat_BV049509937
    Umfang: 1 Online-Ressource (xxii, 275 Seiten)
    ISBN: 9781003183860
    Serie: Earthscan food and agriculture
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-1-032-02546-9
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe, Paperback ISBN 978-1-032-02549-0
    Sprache: Englisch
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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