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  • 1
    UID:
    almahu_9949517260502882
    Format: 1 online resource (126 pages)
    ISBN: 9781000416008
    Additional Edition: Print version: Pratikto, Heri Halal Development: Trends, Opportunities and Challenges Milton : CRC Press LLC,c2021 ISBN 9781032038308
    Language: English
    Keywords: Electronic books. ; Electronic books.
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  • 2
    UID:
    gbv_1780090013
    Format: 1 online resource (1 volume) , illustrations (black and white).
    ISBN: 9781003189282 , 1003189288 , 9781000416008 , 1000416003 , 9781000416053 , 1000416054
    Content: 〈P〉Building human capability to ensure halal supply chain compliance -- 〈I〉A. Voak, B. Fairman〈BR〉〈/I〉Halal destinations in Asia: A SWOT analysis -- 〈I〉A. Tohe, H. Pratikto, Kholisin, R. B. Atan〈BR〉〈/I〉The evaluation of digital technology facilitation for halal quality assurance -- 〈I〉Z.J. Husny, M.I.I Tan, F. M. Yusof〈BR〉〈/I〉Asking a chatbot for food ingredients halal status -- 〈I〉C. Suardi, D. Anggeani, A. P. Wibawa, N. Murtadlo, N. A.M Jabari〈BR〉〈/I〉Urban human health: A study on food and drink phenomena -- 〈I〉N. Athiroh, M. I. Thohari, A. Sa'dullah〈BR〉〈/I〉Does Ramadhan affect abnormal return? -- 〈I〉I. Ashari, Y. Soesetio〈BR〉〈/I〉Analysis of the impacts and challenges of Covid-19 on green sukuk in Indonesia -- 〈I〉A.H. Suwanan, A, C, Putro, A. Triyanto, S. Munir, S. Merlinda〈BR〉〈/I〉Halal lifestyle: National issue in the global cosmetics field -- 〈I〉A. Lestari, A. Hermawan〈BR〉〈/I〉The strategic role of halal study center in supporting halal product assurance policy -- 〈I〉H. Pratikto, Y. Agustina, M. Diantoro, M. Churiyah, F. M. Yusof〈BR〉〈/I〉Production and optimization of protease from Bacillus Sp. HTcUM7.1 in the process of extracting collagen from milkfish scales as efforts to support the availability of halal collagen in Indonesia -- 〈I〉E. Susanti, Suharti, R.A Wahab, N.D Sari, J. Firdaus〈BR〉〈/I〉Starting halal and maslahah business based on Islamic Sharia -- 〈I〉H. Amrullah, H. Pratikto〈BR〉〈/I〉Legal studies on halal product certification institution in Indonesia after the enactment of the law on halal product guarantee - 〈I〉M. Sakti, Pujiyono, M.N. Imanullah〈BR〉〈/I〉The influence of halal awareness and halal certificate on purchase intention through brand image -- 〈I〉J.D.H. Saputro, I.P. Wilujeng, H. Pratikto〈BR〉〈/I〉Exploring perception and resistance on halal labeling: An insight from Denpasar, Bali -- 〈I〉L. A. Perguna, S. Triharini, D. S. Pahlevi〈BR〉〈/I〉Is halal certificate socialization effective in increasing the number of MSMEs in the foo sector to register for halal certificates? -- 〈I〉M. Puspaningtyas〈BR〉〈/I〉Potential of halal industry areas to improve national economic growth -- 〈I〉N. Muyassaroh, F. Slamet, M. Sakti〈BR〉〈/I〉Pesantren understanding on halal product guarantee -- 〈I〉A.M. Nasih, A.Sultoni〈BR〉〈/I〉Islamic work ethics in management performance perspectives: Conceptualization and value internalization -- 〈I〉J. Hutasuhut, A. R. Syamsuri, A. Saragih, S. Sarkum〈BR〉〈/I〉Halal responsibilities through Islamic business ethics practices: Implementation of trustworthy and fair values in traditional markets -- 〈I〉H. Muhammad, N. P. Sari〈BR〉〈/I〉Exploring small and medium industry stakeholders' perspectives of halal certification in Indonesia: A case of Bangkalan Regency, Indonesia -- 〈I〉L. Qadariyah, S. Nahidloh, A.I. Mawardi〈BR〉〈/I〉The influence of demographic, socio-economic, and environment on the preference and behavior of middle-class Muslims in forming the potential of halal hospital -- 〈I〉L. Latifah, Fatmah, A. I. Mawardi, I. Ritonga〈/P〉〈/I〉
    Additional Edition: ISBN 9781032038308
    Additional Edition: ISBN 1032038306
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781032038308
    Language: English
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  • 3
    UID:
    gbv_1778408788
    Format: 1 Online-Ressource (126 p.)
    ISBN: 9781003189282 , 9781000416008 , 9781032038353 , 9781032038308 , 9781003189282
    Content: The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference
    Note: English
    Language: English
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  • 4
    UID:
    b3kat_BV047382616
    Format: 1 Online-Ressource
    ISBN: 9781003189282
    Series Statement: A Balkema book
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-1-032-03830-8
    Additional Edition: Erscheint auch als Druck-Ausgabe, Paperback ISBN 978-1-032-03835-3
    Language: English
    Subjects: Ethnology , Theology
    RVK:
    RVK:
    Keywords: Halal ; Verbraucherverhalten ; Islamisches Recht ; Lebensmittel ; Zertifizierung ; Konferenzschrift
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
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  • 5
    UID:
    almahu_9949143256002882
    Format: 1 online resource (126 pages) : , illustrations
    ISBN: 1-00-318928-8 , 1-000-41600-3
    Content: The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages andservices, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.
    Note: English
    Additional Edition: ISBN 1-03-203830-6
    Additional Edition: ISBN 1-003-18928-8
    Language: English
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  • 6
    UID:
    edoccha_9959888338602883
    Format: 1 online resource (126 pages) : , illustrations
    ISBN: 1-00-318928-8 , 1-000-41600-3
    Content: The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages andservices, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.
    Note: English
    Additional Edition: ISBN 1-03-203830-6
    Additional Edition: ISBN 1-003-18928-8
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    UID:
    edocfu_9959888338602883
    Format: 1 online resource (126 pages) : , illustrations
    ISBN: 1-00-318928-8 , 1-000-41600-3
    Content: The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages andservices, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.
    Note: English
    Additional Edition: ISBN 1-03-203830-6
    Additional Edition: ISBN 1-003-18928-8
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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