UID:
almahu_9949420256002882
Umfang:
1 online resource (xii, 367 pages) :
,
illustrations
Ausgabe:
First edition.
ISBN:
9781003207689
,
1003207685
,
9781000774023
,
1000774023
,
9781000774061
,
1000774066
Inhalt:
"This book discusses solutions to tackle food waste generation and its valorization. It addresses process engineering economics, microbiology of waste recycling and biochemical, nutritional aspects of food waste processing"--
Anmerkung:
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- About the Editors -- Contributors -- 1 Utilization of Food Industry Wastes -- 1.1 Introduction -- 1.2 Managing Food Wastes Produced By Food Processing Industries -- 1.2.1 Managing the Wastes Produced By Cereal Processing Industries -- 1.2.2 Managing the Wastes Produced By Fruit and Vegetable Processing Industries -- 1.2.2.1 Utilization of Fruit and Vegetable Processing Wastes as Livestock Feed -- 1.2.2.2 Production of Value Added Products From Fruit and Vegetable Processing Wastes
,
1.2.2.3 Managing the Wastes Produced From the Fruit/Vegetable Juice Industry -- 1.2.3 Managing the Wastes Produced By Dairy Industries -- 1.2.4 Managing the Wastes Produced From the Meat, Fish and Poultry Industries -- 1.2.5 Managing the Wastes Produced From the Coffee Industries -- 1.2.6 Managing and Utilizing the Wastes From Tea Industries -- 1.2.6.1 Using the Tea Waste for Instant Coffee Production -- 1.2.6.2 Using the Tea Waste as Feed for Poultry, Pigs and Fish -- 1.2.6.3 Using Tea Waste as a Bionutrient and Biofertilizer
,
1.2.6.4 Using Tea Wastes By Separating the Bioactive Chemical Components -- 1.2.6.5 Auto Gasification of Tea Waste -- 1.2.7 Utilization of Confectionary/Candy Industry Waste -- 1.2.8 Managing and Utilizing the Wastes From the Canning Industry -- 1.2.9 Managing and Using the Wastes From the Sugar Industry -- 1.2.9.1 Bagasse -- 1.2.9.2 Sugarcane Bagasse Ash (SBA) -- 1.2.9.3 Pressmud -- 1.2.9.4 Molasses -- 1.2.9.5 Spent-Wash/Distillery Effluent -- 1.2.9.6 Sugar Beet Pulp -- 1.2.10 Managing and Utilizing the Wastes Produced From the Cocoa Industry
,
1.2.11 Managing the Wastes From Breweries/Wineries/Malting/Distilleries -- 1.2.12 Managing and Utilizing the Wastes From the Edible Oil Industries -- 1.2.13 Managing and Utilization of Starch Industry Wastes -- 1.2.14 Managing and Utilization of the Wastes of the Baking Industry -- 1.3 Production of Biofuels From the By-Products of Food Processing Industries -- 1.4 Conclusion -- References -- 2 Recovery of Valuable Compounds From Food Industry Waste Using Ultrafiltration -- 2.1 Introduction -- 2.2 Applications of Pressure-Driven Membranes for Waste Management
,
2.3 Role of Ultrafiltration Membrane in Waste Management -- 2.4 Application of Ultrafiltration in Various Food Industries -- 2.4.1 Fruit and Vegetable Industry -- 2.4.2 Fish and Poultry Processing -- 2.4.3 Beverages' Industry -- 2.4.4 Dairy Industry -- 2.5 Membrane Fouling in Ultrafiltration -- 2.6 Fouling Control -- 2.7 Recent Advancements in the Field of Ultrafiltration -- 2.8 Conclusions -- References -- 3 Waste Management of the Fruit and Vegetable Industry -- 3.1 Introduction -- 3.2 Causes of Fruit and Vegetable Waste (FVW) -- 3.3 Status of FVW -- 3.4 Importance of FVW Waste
Weitere Ausg.:
Print version: Food processing waste and utilization Boca Raton : CRC Press, 2023 ISBN 9781032062945
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
DOI:
10.1201/9781003207689
URL:
https://www.taylorfrancis.com/books/9781003207689
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