UID:
almahu_9949865891402882
Umfang:
1 online resource
Ausgabe:
Second edition.
ISBN:
9781040010532
,
1040010539
,
9781003396512
,
1003396518
,
9781040010549
,
1040010547
Inhalt:
Fully revised and expanded, the second edition ofBasic Chemical Concepts and Tablesis written as a quick reference to the many different concepts and ideas encountered in chemistry. The volume presents important subjects in a concise format that makes it a practical resource for any reader. Subjects include general chemistry, inorganic chemistry, organic chemistry, and spectral analysis. The new edition includes updated tables that are useful for the interpretation of ultraviolet-visible (UV-Vis), infrared (IR), nuclear magnetic resonance (NMR) and mass spectroscopy (MS) spectra, and expanded sections devoted to the concept of isomers and polymer structures and includes a new chapter on nuclear chemistry. Separate chapters offer physical constants and unit measurements commonly encountered and mathematical concepts needed when reviewing or working with basic chemistry concepts. Key features: Provides chemical information in a concise format, fully illustrated with many graphs and charts, ideal for course review. Supplements traditional exam review books, serving undergraduate or graduate students. Provides professionals looking for a quick introduction to a topic with a comprehensive ready reference. Graduate and undergraduate chemistry students, professionals or instructors looking to refresh their understanding of a chemistry topic will find this reference indispensable in their daily work.
Weitere Ausg.:
Print version: ISBN 1032491191
Weitere Ausg.:
ISBN 9781032491196
Weitere Ausg.:
ISBN 1032500204
Weitere Ausg.:
ISBN 9781032500201
Sprache:
Englisch
DOI:
10.1201/9781003396512
URL:
https://www.taylorfrancis.com/books/9781003396512
Bookmarklink
