UID:
almafu_9960118590302883
Format:
1 online resource (iv, 691 pages) :
,
digital, PDF file(s).
ISBN:
1-139-20792-X
Series Statement:
Cambridge library collection. History
Content:
Maria Eliza Rundell was a phenomenally successful cookery writer. Originally compiled for her daughters, the first edition of this work was published in 1806, with improved and illustrated editions following regularly. It became one of publisher John Murray's chief assets, but after legal disputes between author and publisher over the profits, Rundell transferred the work to Longman in 1821; by 1849 it had reached its 73rd edition. The 1827 edition is reissued here. The book was the first manual of household management which aimed at completeness, including advice on servants, shopping with economy and attention to seasonal food, hygiene, and nutrition for children and invalids. It was much imitated, although apparently not used as a source by Mrs Beeton. It is surprisingly cosmopolitan, including French, German, Turkish and Indian recipes.
Note:
Also issued in print: 2012.
,
Originally published: London: Longman, Rees, Orme, Brown, and Green, 1827.
,
Includes index.
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Preface; 1. Domestic economy and cookery; 2. The table; 3. Linen; 4. Tea table; 5. Breakfast table; 6. Balls; 7. Tea; 8. Coffee; 9. Chocolate; 10. Carving; 11. Salads; 12. Dinners for the middling orders; 13. Advice to cooks; 14. A short manual of vivres, and some of the relative prices; 15. Oriental cookery; 16. Observations upon salt; 17. Mustard; 18. Vinegars; 19. Pickles; 20. Ketchups and essence; 21. Fish; 22. Shell-fish; 23. Sauces; 24. Soups; 25. Vegetable soups; 26. Beef; 27. Veal; 28. Mutton; 29. Lamb; 30. Venison; 31. Pork; 32. Poultry; 33. Ducks; 34. Pigeons; 35. Game; 36. Flour and bread; 37. Cakes; 38. Beer; 39. Pastes; 40. Creams; 41. Preserves, candies, pastes, drops, marmalades, etc.; 42. Ices; 43. Compotes; 44. Vegetables; Index.
,
English
Additional Edition:
ISBN 1-108-04761-0
Language:
English
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