UID:
almahu_9948197741902882
Umfang:
1 online resource (x, 393 pages, 16 unnumbered pages of plates) :
,
illustrations (some color)
ISBN:
9781118337479
,
1118337476
,
9781118337509
,
1118337506
,
9781118337493
,
1118337492
,
9786613662453
,
6613662453
Serie:
Wiley series in protein and peptide science Microcalorimetry of macromolecules
Inhalt:
"This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods with a wide selection of examples. The book provides an essential resource to scientists studying biological molecular structures and the reactions between these structures"--Provided by publisher.
Inhalt:
"This book is intended to assist the protein chemist in maximizing the thermodynamics-related data that can be derived from microcalorimeters, which are in widespread availability by instrument manufacturers. This book starts at the basics of thermodynamics (which are unknown for many scientists working in biology), describes the evolution of the calorimetric technique, explains how to analyze the calorimetric data and provides a number of illustrations"--Provided by publisher.
Anmerkung:
MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects.
,
English.
Weitere Ausg.:
Print version: Privalov, Peter L. Microcalorimetry of macromolecules. Hoboken, N.J. : Wiley, 2012 ISBN 9781118104514
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118337509
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118337509
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118337509
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