UID:
almafu_9959326945502883
Format:
1 online resource
ISBN:
9781118324103
,
1118324102
,
9781118324097
,
1118324099
,
9781118324110
,
1118324110
Content:
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging.
Note:
pt. 1. Overview, innovative technologies and quality management -- pt. 2. Tropical fruits -- pt. 3. Subtropical fruits-citrus group -- pt. 4. Subtropical fruits-noncitrus group -- pt. 5. Lesser known tropical and subtropical fruits.
Additional Edition:
Print version: ISBN 9781283806121
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118324097
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118324097
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118324097
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