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  • 1
    Online-Ressource
    Online-Ressource
    Bioactive compounds from marine foods : plant and animal sources (2014)
    Chichester, West Sussex :John Wiley & Sons Inc.,
    Details
    UID:
    almahu_9948318841802882
    Umfang: 1 online resource (467 pages) : , illustrations (some color).
    ISBN: 9781118412862 (e-book)
    Serie: IFT Press series
    Weitere Ausg.: Print version: Bioactive compounds from marine foods : plant and animal sources. Chichester, West Sussex : John Wiley & Sons Inc., 2014 ISBN 9781118412848
    Sprache: Englisch
    Schlagwort(e): Electronic books.
    URL: Click to View
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    HU Berlin
  • 2
    Online-Ressource
    Online-Ressource
    Bioactive compounds from marine foods : plant and animal sources (2013)
    Chichester, West Sussex :John Wiley & Sons Inc.,
    Details
    UID:
    almahu_9948197924802882
    Umfang: 1 online resource
    ISBN: 9781118412862 , 1118412869 , 9781118412879 , 1118412877 , 9781118412893 , 1118412893
    Serie: IFT Press series
    Inhalt: Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids.
    Anmerkung: Machi.
    Weitere Ausg.: Print version: Hernández-Ledesma, Blanca. Bioactive compounds from marine foods. Chichester, West Sussex : IFT Press, Wiley Blackwell, 2014 ISBN 9781118412848
    Sprache: Englisch
    Schlagwort(e): Electronic books.
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118412893
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    HU Berlin
  • 3
    Online-Ressource
    Online-Ressource
    Bioactive compounds from marine foods : plant and animal sources (2013)
    Chichester, West Sussex :John Wiley & Sons Inc.,
    Details
    UID:
    edocfu_9959327358402883
    Umfang: 1 online resource
    ISBN: 9781118412862 , 1118412869 , 9781118412879 , 1118412877 , 9781118412893 , 1118412893
    Serie: IFT Press series
    Inhalt: Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids.
    Anmerkung: Machi.
    Weitere Ausg.: Print version: Hernández-Ledesma, Blanca. Bioactive compounds from marine foods. Chichester, West Sussex : IFT Press, Wiley Blackwell, 2014 ISBN 9781118412848
    Sprache: Englisch
    Schlagwort(e): Electronic books.
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118412893
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    FU Berlin
  • 4
    Online-Ressource
    Online-Ressource
    Bioactive compounds from marine foods : plant and animal sources (2013)
    Chichester, West Sussex :John Wiley & Sons Inc.,
    Details
    UID:
    almafu_9959327358402883
    Umfang: 1 online resource
    ISBN: 9781118412862 , 1118412869 , 9781118412879 , 1118412877 , 9781118412893 , 1118412893
    Serie: IFT Press series
    Inhalt: Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids.
    Anmerkung: Machi.
    Weitere Ausg.: Print version: Hernández-Ledesma, Blanca. Bioactive compounds from marine foods. Chichester, West Sussex : IFT Press, Wiley Blackwell, 2014 ISBN 9781118412848
    Sprache: Englisch
    Schlagwort(e): Electronic books.
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118412893
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
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