UID:
almahu_9948197972002882
Umfang:
1 online resource
ISBN:
9781118569214
,
1118569210
,
9781118569191
,
1118569199
,
9781118569207
,
1118569202
,
9781118569184
,
1118569180
Inhalt:
Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines - such as Pedro Ximenez, Tokai, Passito, and Vin Santo - were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, o.
Anmerkung:
pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.
Weitere Ausg.:
Print version: Sweet, reinforced, and fortified wines. Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2013 ISBN 9780470672242
Sprache:
Englisch
Schlagwort(e):
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118569184
Bookmarklink
