UID:
almafu_9959328912302883
Umfang:
1 online resource
ISBN:
9781119060369
,
1119060362
,
9781119060444
,
1119060443
,
9781119060376
,
1119060370
Inhalt:
Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for.
Anmerkung:
Biology / W.L. Shelton -- Propagation & early culture techniques / S.D. Mims & W.L. Shelton -- Production for meat & caviar / S.D Mims & R. Onders -- Paddlefish : international culture / S.D. Mims -- Paddlefish food products / J. Herring & S.D. Mims -- Bioaccumulants of contaminants in paddlefish / D. Gundersen -- Parasites and diseases / R. Durborow, T. Scholtz & R. Kuchta -- Economics of paddlefish aquaculture / S. Dasgupta.
Weitere Ausg.:
Print version: Paddlefish aquaculture. Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, Inc., [2015] ISBN 9780813810584
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119060376
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119060376
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119060376
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