UID:
almahu_9948198811602882
Umfang:
1 online resource.
ISBN:
9781119149354
,
1119149355
,
9781119149392
,
1119149398
,
9781523118434
,
1523118431
Serie:
IFT Press Series
Anmerkung:
Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils.
Weitere Ausg.:
Print version: Essential oils in food processing. Hoboken, NJ : John Wiley & Sons, 2018 ISBN 9781119149347
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
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