UID:
almahu_9948196857302882
Format:
1 online resource (viii, 212 pages) :
,
illustrations
ISBN:
9780470995150
,
0470995157
,
1280237597
,
9781280237591
,
9780632059522
,
0632059524
,
9781405148689
,
1405148683
Content:
Microbiological Risk Assessment, or MRA, is an exciting new development in the food industry's constant move towards improving food safety. This stimulating new book succinctly covers all major aspects of this important subject giving vital practical information on how to implement MRA programmes, including full case studies of MRA implementation. Written in a clear and user friendly manner this book will be a vital tool for all those involved in safety aspects of the food industry.
Note:
Ch. 1. Food-borne microbial pathogens in world trade -- Ch. 2. Food safety, control and HACCP -- Ch. 3. Risk analysis -- Ch. 4. Application of microbiological risk assessment -- Ch. 5. Future developments in microbiological risk assessment.
Additional Edition:
Print version: Forsythe, S.J. (Steve J.). Microbiological risk assessment of food. Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002 ISBN 0632059524
Additional Edition:
ISBN 9780632059522
Language:
English
Keywords:
Electronic books.
DOI:
10.1002/9780470995150
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995150
Bookmarklink
