UID:
almahu_9948196876802882
Umfang:
1 online resource (xvi, 733 pages) :
,
illustrations
ISBN:
9780470141007
,
047014100X
,
9780470140994
,
0470140992
Inhalt:
State-of-the-art tools and applicationsfor food safety and food science research. Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially ben.
Anmerkung:
THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; SECTION 2 SELECTED APPLICATIONS; SECTION 3 SPECIATION ANALYSIS; Author Index; Subject Index.
Weitere Ausg.:
Print version: Determination of chemical elements in food. Hoboken, N.J. : Wiley-Interscience, 2007 ISBN 9780471687849
Weitere Ausg.:
ISBN 0471687847
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470141007
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470141007
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470141007
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470141007
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