UID:
almafu_9959632392902883
Format:
1 online resource (xvii, 333 pages, 12 pages of plates) :
,
illustrations (some color)
ISBN:
9781613442500
,
1613442505
,
9781555816629
,
1555816622
,
1283034336
,
9781283034333
,
9786613034335
,
6613034339
,
9781683671268
,
1683671260
Content:
As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture.
Note:
Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths -- Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge -- Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark [and others] -- Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie [and others] -- Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour -- Application of bacteriophages for control of infectious diseases in aquaculture -- Toshihiro nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze.
,
English.
Additional Edition:
Print version: Bacteriophages in the control of food- and waterborne pathogens. Washington, DC : ASM Press, ©2010 ISBN 9781555815
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1128/9781555816629
URL:
https://onlinelibrary.wiley.com/doi/book/10.1128/9781555816629
URL:
https://onlinelibrary.wiley.com/doi/book/10.1128/9781555816629
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