UID:
edoccha_9961426933502883
Format:
1 online resource (237 pages) :
,
illustrations.
Edition:
1st ed.
ISBN:
0-367-02974-X
,
1-315-65159-9
,
1-317-31050-0
,
1-138-12061-8
Series Statement:
Routledge studies in food, society and the environment
Content:
This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.
Note:
part 1. Trends across the region -- part 2. Food practices and cultures -- part 3. Food waste dynamics.
Additional Edition:
ISBN 1-315-12061-5
Additional Edition:
ISBN 1-317-31051-9
Language:
English
DOI:
10.4324/9781315651590
Bookmarklink
