UID:
almahu_9949385485302882
Format:
1 online resource (xvii, 326 pages)
ISBN:
9781351649209
,
1351649205
,
9781315153162
,
1315153165
,
9781498760645
,
1498760643
,
9781351639699
,
1351639692
Content:
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.
Additional Edition:
Print version: Nanoscience and nanotechnology in foods and beverages. Boca Raton, FL : CRC Press, [2019] ISBN 9781498760638
Language:
English
Keywords:
Electronic books.
;
Electronic books.
URL:
https://www.taylorfrancis.com/books/9781315153162
Bookmarklink
