UID:
almahu_9949384893102882
Format:
1 online resource :
,
text file, PDF
Edition:
First edition.
ISBN:
9781315450810
,
131545081X
,
9781138212275
,
113821227X
,
9781138505575
,
1138505579
,
9781315450797
,
1315450798
,
9781315450803
,
1315450801
,
9781315450780
,
131545078X
Content:
"The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheets?and links to informative videos?are hosted on a companion website."--Provided by publisher.
Note:
Cover; Title; Copyright; Contents; Acknowledgments; Preface; Section 1 introduction; Chapter 1 why make fake food?; Chapter 2 tools and safety; Chapter 3 salt dough recipes; Section 2 appetizers; Chapter 4 bread: baguette, round sourdough bread, half loaf of a rustic round, and rye loaf; Chapter 5 cheese platter: brie, cheddar, swiss, and gouda; Chapter 6 chicken wings; Chapter 7 egg rolls, spring rolls, and soy sauce; Chapter 8 oysters on the half shell; Chapter 9 popcorn; Chapter 10 shrimp cocktail; Chapter 11 vegetable tray; Chapter 12 wonton soup; Section 3 breakfast food.
,
Chapter 13 doughnutsChapter 14 oatmeal muffins; Chapter 15 pancake, bacon, and egg breakfast; Chapter 16 sticky buns; Section 4 main entrées and side dishes; Chapter 17 baked potato with butter and sour cream; Chapter 18 barbecue ribs with corn on the cob; Chapter 19 chef salad; Chapter 20 chicken lo mein; Chapter 21 club sandwich; Chapter 22 hanging meats; Chapter 23 honey-glazed ham; Chapter 24 lettuce wraps; Chapter 25 lobster tail; Chapter 26 pierogi; Chapter 27 roast beef with mashed potatoes and gravy; Chapter 28 salmon fillet with side salad; Chapter 29 spinach quiche.
,
Chapter 30 turkeySection 5 beverages; Chapter 31 beer; Chapter 32 hot chocolate; Chapter 33 irish coffee; Chapter 34 lemonade; Chapter 35 martini with olives; Chapter 36 milk: white and chocolate; Chapter 37 piña colada; Section 6 desserts; Chapter 38 apple tart; Chapter 39 cake with removable piece; Chapter 40 cherry pie; Chapter 41 chocolate cake à la mode; Chapter 42 coconut cream pie; Chapter 43 gelatin mold; Chapter 44 pineapple upside-down cake; companion website information; helpful resources; products used; bibliography; Index.
Additional Edition:
ISBN 9781315450803
Additional Edition:
ISBN 9781315450797
Language:
English
Keywords:
Electronic books.
;
Electronic books.
URL:
https://www.taylorfrancis.com/books/9781315450810
Bookmarklink
