Format:
xix, 311 Seiten :
,
1 Karte ;
,
24 cm.
Edition:
First Edition
ISBN:
978-1-324-00466-0
Content:
"American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap
Content:
Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket
Note:
Includes recipes
,
Introduction: What is endangered eating? -- Coachella Valley dates -- Kupuna Kō: Hawaiian legacy sugarcane -- Dibé: Navajo-Churro sheep -- Sxwo'le: Straits Salish reefnet fishing -- Manoomin: Anishinaabe wild rice -- Heirloom cider apples -- Kombo hakshish: Choctaw filé powder -- Carolina African runner peanuts -- Not the end
Additional Edition:
Erscheint auch als Online-Ausgabe ISBN 9781324004677
Language:
English
Keywords:
Kochen
;
Regionalkultur
;
History
;
Informational works
;
Informational works
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