Format:
1 Online-Ressource (ix, 188 Seiten) :
,
Illustrationen.
Edition:
First edition
ISBN:
9781350132337
,
978-1-3501-3232-0
,
978-1-3501-3231-3
Series Statement:
Food in Modern History: Traditions and Innovations
Note:
Includes bibliographical references and index
,
Mode of access. World Wide Web
Additional Edition:
Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-1-3501-3230-6
Language:
English
Keywords:
Electronic books
;
Electronic books
DOI:
10.5040/9781350132337
URL:
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