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  • 1
    Book
    Book
    The expert cook in enlightenment France (2011)
    Baltimore : Johns Hopkins University Press
    Details
    UID:
    gbv_1612689221
    Format: X, 203 S. , Ill.
    ISBN: 1421402831 , 9781421402833
    Series Statement: John Hopkins University Studies in historical and political science Ser. 129 (2011), 2
    Note: Includes bibliographical references and index , Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
    Language: English
    Subjects: History
    RVK:
    NN 7400
    Keywords: Frankreich ; Koch ; Geschichte 1700-1800 ; Frankreich ; Kochen ; Geschichte 1700-1800
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