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  • 1
    Online Resource
    Online Resource
    Johns Hopkins University Press | Baltimore :Johns Hopkins University Press,
    UID:
    almahu_9949331813302882
    Format: 1 online resource (1 volume) : , illustrations (black and white) ;
    ISBN: 1-4214-4114-4 , 9781421441146 , 1421441136
    Series Statement: Johns hopkins wavelengths
    Content: "The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"--
    Note: English
    Additional Edition: ISBN 1-4214-4113-6
    Additional Edition: paperback version : ISBN 1-4214-4112-6
    Language: English
    Keywords: Longitudinal studies. ; Longitudinal studies.
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : Johns Hopkins University Press
    UID:
    gbv_1832321975
    Format: 1 Online-Ressource (240 p.)
    ISBN: 9781421441146
    Content: How can consumers, nations, and international organizations work together to improve food systems before our planet loses its ability to sustain itself and its people?Do we have the right to eat wrongly?As the world's agricultural, environmental, and nutritional needs intersect-and often collide-how can consumers, nations, and international organizations work together to reverse the damage by changing how we make, distribute, and purchase food? Can such changes in practice and policy reverse the trajectories of the biggest global crises impacting our world: the burden of chronic diseases, the consequences of climate change, and the systemic economic and social inequities that exist within and among nations?Can Fixing Dinner Fix the Planet? is a clarion call for both individual consumers and those who shape our planet's food and environmental policies that:• describes the often destructive path that foods take from farms and seas through their processing, distribution, marketing, purchasing and waste management sites• explores the complex web of factors impacting our ability to simultaneously meet nutritional needs, sustain biodiversity and protect the environment• raises readers' food and environmental literacy through an engaging narrative about Fanzo's research on five continents along with the work of other inspiring global experts who are providing solutions to these crises• empowers readers to contribute to immediate and long-term changes by informing their decisions in restaurants, grocery stores, farmers markets, and kitchens
    Note: English
    Language: Undetermined
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    Johns Hopkins University Press | Baltimore :Johns Hopkins University Press,
    UID:
    edoccha_9959837742702883
    Format: 1 online resource (1 volume) : , illustrations (black and white) ;
    ISBN: 1-4214-4114-4 , 9781421441146 , 1421441136
    Series Statement: Johns hopkins wavelengths
    Content: "The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"--
    Note: English
    Additional Edition: ISBN 1-4214-4113-6
    Additional Edition: paperback version : ISBN 1-4214-4112-6
    Language: English
    Keywords: Longitudinal studies.
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Online Resource
    Online Resource
    Johns Hopkins University Press | Baltimore :Johns Hopkins University Press,
    UID:
    edocfu_9959837742702883
    Format: 1 online resource (1 volume) : , illustrations (black and white) ;
    ISBN: 1-4214-4114-4 , 9781421441146 , 1421441136
    Series Statement: Johns hopkins wavelengths
    Content: "The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"--
    Note: English
    Additional Edition: ISBN 1-4214-4113-6
    Additional Edition: paperback version : ISBN 1-4214-4112-6
    Language: English
    Keywords: Longitudinal studies.
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Book
    Book
    Baltimore : Johns Hopkins University Press
    UID:
    b3kat_BV047405758
    Format: xiv, 215 Seiten , Illustrationen
    ISBN: 9781421441122
    Series Statement: Johns Hopkins wavelengths
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-1-4214-4113-9 10.1353/book.83887
    Additional Edition: Erscheint auch als Online-Ausgabe, Open Access ISBN 978-1-4214-4114-6 10.1353/book.83887
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Afrika ; Asien ; Europa ; Amerika ; Ernährungsgewohnheit ; Gesundheit ; Klimaänderung
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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