UID:
edocfu_9959327350602883
Format:
1 online resource (xxii, 250 pages, 7 unnumbered pages of plates) :
,
illustrations (some color)
Edition:
3rd ed.
ISBN:
9781444302240
,
1444302248
,
9781444302257
,
1444302256
Series Statement:
Society of Dairy Technology series
Note:
Principles of cleaning-in-place (CIP) /
,
Fluid flow dynamics /
,
Water supplies in the food industry /
,
Chemistry of detergents and disinfectants /
,
Designing for cleanability /
,
Perspectives in tank cleaning: hygiene requirements, device selection, risk evaluation and management responsibility /
,
Design and control of CIP systems /
,
Assessment of cleaning efficiency /
,
Management of CIP operations /
,
Membrane filtration /
,
Laboratory test methods /
Additional Edition:
Print version: Cleaning-in-place. Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008 ISBN 9781405155038
Additional Edition:
ISBN 1405155035
Language:
English
Keywords:
Electronic books.
DOI:
10.1002/9781444302240
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781444302240
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