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  • 1
    Online Resource
    Online Resource
    New York, NY : Springer New York
    UID:
    b3kat_BV045178512
    Format: 1 Online-Ressource (IX, 171 p)
    ISBN: 9781461233688
    Series Statement: Reviews of Environmental Contamination and Toxicology volume 114
    Content: Global attention in scientific, industrial, and governmental commumtles to traces of toxic chemicals in foodstuffs and in both abiotic and biotic environ ments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to pro vide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental con tamination and toxicology. Until now there has been no journal or other publica tion series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wildlife, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authoritative publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancil lary legislation.
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781461279846
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    almahu_9948601038202882
    Format: IX, 171 p. , online resource.
    Edition: 1st ed. 1990.
    ISBN: 9781461233688
    Series Statement: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 114
    Content: Global attention in scientific, industrial, and governmental commumtles to traces of toxic chemicals in foodstuffs and in both abiotic and biotic environ­ ments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to pro­ vide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental con­ tamination and toxicology. Until now there has been no journal or other publica­ tion series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wildlife, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authoritative publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancil­ lary legislation.
    Note: Cadmium Inhalation and Reproductive Toxicity -- Pesticide Management in Food and Water Safety: International Contributions and National Approaches -- Illnesses, Injuries, and Deaths from Pesticide Exposures in California 1949-1988 -- Fate of Xenobiotics in Foliar Pesticide Deposits.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781461279846
    Additional Edition: Printed edition: ISBN 9780387972077
    Additional Edition: Printed edition: ISBN 9781461233695
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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