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  • 1
    Online-Ressource
    Online-Ressource
    New York, NY : Springer New York
    UID:
    b3kat_BV045177901
    Umfang: 1 Online-Ressource (156 p)
    ISBN: 9781461251040
    Serie: Residue Reviews volume 94
    Inhalt: Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wild life, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authorita tive publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancillary legislation.
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 9781461295655
    Sprache: Englisch
    URL: Volltext  (URL des Erstveröffentlichers)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 2
    UID:
    almahu_9948601146302882
    Umfang: 156 p. , online resource.
    Ausgabe: 1st ed. 1985.
    ISBN: 9781461251040
    Serie: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 94
    Inhalt: Worldwide concern in scientific, industrial, and governmental com­ munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wild­ life, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authorita­ tive publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancillary legislation.
    Anmerkung: Moth control in stored grain and the role of Bacillus thuringiensis:an overview -- Environmental fate and effects of triaryl and tri-alkyl/aryl phosphate esters -- Evaluation of the intrinsic toxicity of new chemical structures-A potential application of the dynamics of insect toxicology -- Recent state of lindane metabolism. Part III.
    In: Springer Nature eBook
    Weitere Ausg.: Printed edition: ISBN 9781461295655
    Weitere Ausg.: Printed edition: ISBN 9780387961309
    Weitere Ausg.: Printed edition: ISBN 9781461251057
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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