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  • 1
    Online Resource
    Online Resource
    New York : Bloomsbury Academic
    UID:
    gbv_169476110X
    Format: 1 Online-Ressource (xiv, 250 p)
    Edition: London Bloomsbury Publishing 2014 Electronic reproduction; Available via World Wide Web
    Edition: Also issued in print
    ISBN: 9781474210669
    Series Statement: Cultures of early modern Europe
    Content: "Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England."--Bloomsbury Publishing
    Note: Includes bibliographical references and index , Also issued in print. , Electronic reproduction; Available via World Wide Web , Barrierefreier Inhalt: Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily
    Additional Edition: ISBN 9781472514431
    Additional Edition: ISBN 9781472510655
    Additional Edition: ISBN 9781472512277
    Additional Edition: Available in another form
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    London :Bloomsbury Academic,
    UID:
    almafu_(DE-604)BV049785471
    Format: 1 Online-Ressource.
    ISBN: 978-1-4725-1065-5 , 978-1-4725-1227-7 , 978-1-4742-1066-9
    Series Statement: Cultures of early modern Europe
    Note: Plattform Bloomsbury Cultural History: kein Titelblatt vorhanden, abweichendes Online-Erscheinungsjahr auf der Landinpage (Published Online: 2021)
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-1-4725-1443-1
    Language: English
    Subjects: History
    RVK:
    Keywords: Ernährungsgewohnheit ; Soziale Identität
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    New York :Bloomsbury Academic,
    UID:
    edocfu_9959202174002883
    Format: 1 online resource (265 p.)
    ISBN: 1-350-00204-6 , 1-4742-1066-X , 1-4725-1065-8
    Series Statement: Cultures of early modern Europe
    Content: "Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England."--Bloomsbury Publishing.
    Note: Description based upon print version of record. , PART ONE -- Introduction -- Chapter 1: Food and Identity -- PART TWO -- Chapter 2: The meaner sort and their diets -- Chapter 3: The middling sort and their diet -- Chapter 4: The diet of the gentry -- PART THREE -- Chapter 5: Special Foods and Their Preparation -- Chapter 6: Sociability - Gift-Foods and Special Occasions -- Conclusion -- Bibliography -- Index , Also issued in print. , English
    Additional Edition: ISBN 1-336-21146-6
    Additional Edition: ISBN 1-4725-1443-2
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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