Kooperativer Bibliotheksverbund

UID:

Format: 1 online resource (301 pages)

ISBN: 9781487540531

Series Statement: Toronto Iberic Ser.

Content: This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.

Content: "The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries."--

Note: Description based on publisher supplied metadata and other sources

Additional Edition: ISBN 9781487540524

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781487540524

Language: English

Keywords: History.

URL: lizenzpflichtig

UID:

Format: 1 Online-Ressource (vi, 288 Seiten) , 10 schwarz-weiße Illustrationen

ISBN: 9781487540548 , 9781487540531

Series Statement: Toronto Iberic 65

Content: "The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries."--

Note: 1 Divine Food: Making and Tasting Honey in the Cantigas de Santa Maria , 2 European Perspectives on the Olla podrida and Other Early Modern Spanish Fare , 3 The Politics of the Origins of Maize , 4 Dietetic Prescriptions for the Ruling Elite of the Kingdom of Navarra during the First Half of the Sixteenth Century: The Cases of Juan Rena and Juan de Alarcón , 5 Etiquette on the Stage: Spanish Renaissance Theatre and the History of Manners (Juan del Enzina and Lucas Fernández) , 6 Celestial and Transgressive Banquets in the Theatre of the Spanish Golden Age , 7 Extravagant Appetites, Hunger, and Identity: Food in Bourbon Spain , 8 The Representation of Gastronomy and Urbanity in the Journalistic Articles of Mariano José de Larra (1808–1837): Analysis of a Modern Perspective , 9 The Meaning of Meals in Benito Pérez Galdós’s El amigo Manso , 10 The Palate of Memory: Gastronomy and Cultural Critique in Manuel Vázquez Montalbán , In English

Additional Edition: ISBN 9781487540524

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-1-4875-4052-4

Language: English

DOI: 10.3138/9781487540531

URL: lizenzpflichtig

URL: lizenzpflichtig

URL: Cover

Author information: De Armas, Frederick A. 1945-

UID:

Format: 1 online resource (304 p.) : , 10 b&w illustrations

ISBN: 9781487540531 , 9783110993899

Series Statement: Toronto Iberic

Content: The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.

Note: Frontmatter -- , Contents -- , Illustrations -- , Introduction -- , FIRST COURSE Foodstuffs -- , 1 Divine Food: Making and Tasting Honey in the Cantigas de Santa Maria -- , 2 European Perspectives on the Olla podrida and Other Early Modern Spanish Fare -- , 3 The Politics of the Origins of Maize -- , SECOND COURSE What to Eat and How -- , 4 Dietetic Prescriptions for the Ruling Elite of the Kingdom of Navarra during the First Half of the Sixteenth Century: The Cases of Juan Rena and Juan de Alarcón -- , 5 Etiquette on the Stage: Spanish Renaissance Theatre and the History of Manners (Juan del Enzina and Lucas Fernández) -- , 6 Celestial and Transgressive Banquets in the Theatre of the Spanish Golden Age -- , THIRD COURSE Modern Appetites and Culinary Fashions -- , 7 Extravagant Appetites, Hunger, and Identity: Food in Bourbon Spain -- , 8 The Representation of Gastronomy and Urbanity in the Journalistic Articles of Mariano José de Larra (1808-1837): Analysis of a Modern Perspective -- , 9 The Meaning of Meals in Benito Pérez Galdós's El amigo Manso -- , 10 The Palate of Memory: Gastronomy and Cultural Critique in Manuel Vázquez Montalbán -- , Contributors -- , Index , Mode of access: Internet via World Wide Web. , In English.

In: EBOOK PACKAGE COMPLETE 2022 English, De Gruyter, 9783110993899

In: EBOOK PACKAGE COMPLETE 2022, De Gruyter, 9783110994810

In: EBOOK PACKAGE Literary, Cultural, Area Studies 2022 English, De Gruyter, 9783110993752

In: EBOOK PACKAGE Literary, Cultural, Area Studies 2022, De Gruyter, 9783110993738

In: University of Toronto Press Complete eBook-Package 2022, De Gruyter, 9783110767155

Language: English

DOI: 10.3138/9781487540531

URL: https://doi.org/10.3138/9781487540531

URL: https://www.degruyter.com/isbn/9781487540531

URL: Cover