Format:
1 Online-Ressource (xiv, 336 pages)
,
illustrations
ISBN:
9781496206114
,
1496206118
,
9781496206091
,
1496206096
,
9781496206107
,
149620610X
Series Statement:
At table Series
Content:
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
Note:
Includes bibliographical references and index
,
1. The Sausage in the Jews' Pantry -- 2. Global Jewish Peddling and the Matter of Food -- 3. Jews among Muslims -- 4. Mosaic or Melting Pot -- 5. Soviet Jewish Foodways -- 6. The Embodied Republic -- 7. Appetite and Hunger -- 8. The Battle against Guefilte Fish -- 9. Still Life -- 10. From the Comfort of Home to Exile -- 11. "To Jewish Daughters" -- 12. Dining in the Dixie Diaspora.
Additional Edition:
ISBN 9781496202284
Additional Edition:
Erscheint auch als Druck-Ausgabe Global Jewish foodways Lincoln : University of Nebraska Press, [2018] ISBN 9781496202284
Language:
English
Author information:
Petrini, Carlo 1949-
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